Aeropress Brew Guide
The aeropress is an easy to use, lightweight and portable device that helps you get the most from your home brewing. It’s also the perfect travel companion!
1. Invert & Heat
Invert Aeropress. Pre-heat chambers with hot water, and discard.
2. Prepare Filter
Insert 2 filter papers into cap and rinse with hot water. By using two filters, less sediment and oils will enter the final cup, giving a higher clarity of flavour and a more balanced cup.
3. Coffee & Water
Add coffee to aeropress and place on scales. Start timer and pour in all of the water, ensuring all grounds are wet.
Stir gently until all grounds are wet and not sticking to rubber bottom.
5. Attach Cap
Attach cap tightly by screwing it in a clockwise direction.
6. Push Air Out
At 40 seconds remove Aeropress from scales and push out air by holding onto sides. Keep pushing until there are no more bubbles on the cap surface.
Flip aeropress onto mug.
Plunge until all water has passed through filter. This should take about 30 seconds.
9. Remove Grounds
Remove cap over bin and push used grounds into bin.