When summer comes in, many people would rather have cold and iced versions of their favorite drinks. After, nothing beats an ice cold drink on a hot summer’s day. Coffee lovers, in particular, will do well with a delicious iced coffee recipe to fight off the heat and exhaustion.
Of course, there are some who are still a bit hesitant to drink iced coffee. For coffee purists, ice can water down the taste of coffee. Another concern among health-conscious coffee connoisseurs is the amount of add-ons, such as sugar and cream, included in a serving of cold coffee. Thankfully, the growing creativity and innovation in the world of coffee can put these concerns to rest.
In this article, we list down deliciously healthy cold brew and iced coffee recipes that you can enjoy any day:
Brewed and Iced Coffee Recipes To Try
In a tropical country like the Philippines, knowing how to make a delicious cold drink can be a life saver. With summer temperatures going up to as high as 35.9 degrees Celsius, staying hydrated and refreshed is a must. While drinking hot coffee is the norm in the country, it can be incredibly uncomfortable if the heat is overwhelming.
With the many developments and innovation in the industry, coffee culture in the Philippines has grown. No longer are we tied to plain instant coffee or hot brews! Today, we enjoy many flavors from the many types of Philippine coffee beans and different brewing methods.
If you’re struggling to find an iced coffee recipe you love or simply want to try something new, then check out these top-notch coffee recipes:
Classic Cold Brew
You didn’t think we’d create this list without the number one classic, didn’t you?
Coffee lovers know just how satisfying a delicious cup of cold brew can be. Cold brew combines all the best parts of coffee–simple, delicious, and healthy. It’s definitely a top choice for summer drinks because of how refreshing it can be.
While cold brew can be made with your trusty french press, die hard cold brew lovers know that the process gets much easier with a cold brew coffee pot maker. All you have to do is use your desired amount of coarsely ground coffee beans, slowly pour over the appropriate amount of water over the coffee, cover the coffee maker, and then store it in the fridge for at least eight hours. Once that’s done, you can enjoy your delicious brew any time.
Banana Milk Coffee
Banana and coffee are two staples in a Filipino household and this iced coffee recipe combines both beautifully!
To make banana milk coffee, you need the following ingredients:
- 1 cup of low-fat milk
- 1 large banana
- 1 tbsp simple syrup
- 1 cup of cold brew coffee
- ice cubes
Once you’ve gathered these ingredients, all you have to do is to combine all the ingredients in a blender and blend until smooth.
This is a great drink for an early morning pick-me-up or a snack time drink for your caffeine fix. It’s also incredibly nutritious, thanks to the banana and cold brew coffee. If you want to make things healthier, you can opt to replace the simple syrup with sugar-free simple syrup or you can simply lessen the amount depending on your taste. The ratio for this recipe is 1:1, but feel free to adjust as needed.
Iced Vanilla Latte
For espresso-based coffee lovers, let’s go with an oldie but a goodie!
Lattes are a staple for every coffee shop. Go into any cafe and you’ll find at least one variant of the drink on the menu. Of course, among the many variations for this particular coffee, the classic vanilla seems to be one of the most popular.
If you’re a latte lover, then you’d definitely want to make your own version of your favorite drink. Because it’s an espresso-based drink, having a personal espresso coffee maker could really help you nail those flavors. After all, a perfectly brewed espresso shot can elevate your drink to another level.
If you’re making the traditional iced vanilla latte, then you’ll need these ingredients:
- 2 espresso shots
- 1 cup of milk
- 2-4 tbsp of vanilla syrup, to taste
Now, to make your drink, simply follow these steps:
- Fill your cup with ice
- Add your desired amount of vanilla syrup
- Pour over your milk
- Top with your espresso shots, stir, and enjoy!
If you want to make this iced coffee recipe a little healthier, you can substitute the milk for non-fat or soy milk. Additionally, you can lessen the amount of vanilla syrup or opt to use a sugar-free substitute.
Iced mocha is the perfect cold brew coffee recipe for those who miss their childhood chocolate drinks. Combining the flavors of chocolate and coffee, iced mocha excels at letting both flavors shine. It’s also a good choice for those who love drip coffee since the flavors are fully extracted when you use a drip coffee maker.
To make iced mocha, you’ll need the following ingredients:
- ¼ cup medium ground coffee
- ½ cup milk
- 2 tbsp chocolate drink mix
- 1 cup cold water
- ice cubes
Making iced mocha is relatively easy. Just follow this recipe:
- Brew your coffee grounds using cold water with the drip coffee maker. Pour the coffee into a measuring container once brewed.
- Add your milk and chocolate drink mix. Stir well.
- Add ice to your glass. Pour over coffee.
Like the iced coffee recipes above, you can opt to use a non-fat milk variant to keep things healthier. You can also use a sugar-free chocolate drink mix to replace sweeter formulas.
If we’re talking about iced coffee recipes, then kori-kohi should definitely be on this list. Popularized by UCC Coffee Shops in the Philippines, this simple coffee recipe has been a staple in newer cafes in the country. It puts a simple yet quirky twist on the fail-proof combination of milk and coffee.
The stars of kori-kohi are ice cubes and milk. To be more specific, we’re talking about coffee ice cubes! And really, that’s basically all you need to make excellent kori-kohi. No fuss, no frills.
Ready to have kori-kohi at home? Here’s how to make this simple iced coffee recipe.
- Brew your coffee. You can brew your coffee however you like, although some kori-kohi enthusiasts recommend the cold brew method.
- Freeze your coffee. Make sure to use ice trays so your coffee not only looks pretty, but it’s also the same size. This makes it easier for it to melt.
- Warm your milk. A vital step in kori-kohi is to make sure that your milk is warm enough to melt ice, but not too hot that it’ll just be a warm drink.
- Put your coffee cubes in a glass and pour over milk. Stir and enjoy!
For this iced coffee recipe, you can use whatever kind of coffee and milk you want. As always, you can opt to use non-fat milk if you’d like a healthier alternative. If you wish to add a dash of sweetness, you can use simple syrup, sugar, or sugar-substitutes.
Beat The Heat With Healthy Iced Coffee Drinks!
Whether it’s summer or simply a hot day, it’s always important to have a refreshing cool drink to combat the heat. If you’re a coffee lover, you don’t have to despair about the lack of iced coffee drinks anymore. Try out these delicious and healthy recipes and keep your cool!