Hario Mizudashi Cold Brew: The Cold Brew Coffee Lover’s Best FriendNews

    Cold brew is the undisputed summer drink for coffee lovers. While there’s a plethora of ways to make cold brew, one of the easiest ways to make this drink is with a high quality cold brew maker, like the Hario Mizudashi Cold Brew. Simple and easy to use, this elegant cold brew maker is any coffee lover’s best friend this summer.

    Made by Hario, the same trusted manufacturer of the iconic V60 dripper, the Hario Mizudashi Cold Brew features a sophisticated design that helps you make a sweet, syrupy, and delightful cold brew. Simple and hassle-free to use, this cold brew maker also allows you to brew a huge batch for yourself or your friends. Thanks to the Hario Mizudashi 600mL and Hario Mizudashi 1000mL variants, you don’t have to worry about not having enough coffee to last you through the day.

    Read more about this wonderful coffee brewer and how you can make the most out of your home brewing experience in this article.


    The Perfect Cold Brew Maker

    With its full-bodied, sweet, and chocolate-y, and refreshing flavor profile, cold brew coffee has become a favorite among seasoned coffee lovers and newer initiates in the coffee world. What makes cold brew even more enticing is how easy it is to make with the right tools. Today, the coffee industry has several ways to brew this fan favorite, but the Hario Mizudashi Cold Brew takes the crown for being the easiest and simplest cold brew maker you can use in the comfort of your home.

    The Hario Mizudashi Cold Brew has a tall, sleek, and straightforward design that makes brewing simple and uncomplicated. The cold brew maker is made up of three parts: the glass carafe, the lid, and the fine mesh filter. Its minimalist design contributes greatly to its ease of use and lessens the probability of making mistakes when brewing.

    Tall and sleek, the Hario Mizudashi is designed to brew several batches of coffee. With both 600mL and 1000mL variants available, you don’t have to worry about making too much or too little coffee. The sophisticated carafe is also sleek enough to be stored in your refrigerators each time you brew or storage spaces when not in use.

    Another thing of note with this coffee maker’s design is its mesh filter. Made of extremely fine mesh, this filter ensures that you get a delicious and balanced brew free of any unwanted sediments or oils. The filter is also unattached to the lid and only requires to be placed on the carafe when it’s going to be used, enabling you to freely customize your brewing setups. The detachable filters allow for an easier time cleaning up the coffee maker. Add in the detachable coffee cap at the bottom and you get fine, deliciously made cold brew without worrying about the mess!

    Convenient, simple, and straightforward, the Hario Mizudashi Cold Brew makes brewing your favorite drink a walk through the park. Forget about messy clean ups, hassle-filled brewing processes, and not getting enough of your favorite caffeinated summer drink–that all changes with this nifty cold brew maker.


    How to Use The Hario Mizudashi Cold Brew

    The process of making cold brew is fairly simple: pour coffee grounds, add water, then refrigerate. It’s not rocket science–which is why it’s important to get the basics right. The Hario Mizudashi already makes your brewing process easy, but to get your perfect brew, ensuring that you take care of the smallest details is key.

    For cold brew, a medium ground roast like Sagada Arabica Coffee is perfect. However, if you’re planning on using other coffee variants, then there are several ways to bring out the best flavors from your drink. For cold brew, however, it’s important to make sure that you have the right coffee to water ratio and the right steeping time. The best part about these considerations? They’re just simple and minute adjustments that won’t even bother your daily coffee routines.

    If you’re looking to explore cold brew coffees, here are delicious cold brew recipes you can make using the Hario cold brew coffee maker, no matter what coffee roast you’re using:


    Traditional Cold Brew

    Considering the Hario Mizudashi Cold Brew’s design, it’s not particularly surprising that we’ve listed down the usual way you take your cold brew. Cold brew coffee is sweet and subtle, which is why it’s the best summer drink for coffee lovers. Whether you’re using light, medium, or dark roast coffee, you can make a delicious cup of coffee using this coffee maker.

    All you have to do is follow these steps:

    1. Grind your coffee. Make sure to keep the grounds at medium-coarse level. If you’re at a loss, remember to keep the grounds finer than what you would use for a French Press, but coarser than drip coffee grounds. This is key to ensure that your coffee gets the best flavors using Hario Mizudashi.
    2. Put the ground coffee into the filter basket.
    3. Saturate the coffee with fresh, filtered water. Pour over water onto your coffee grounds. It’s best to use 1,150 mL to 1,200 mL of water for every 100g of coffee grounds. Make sure to agitate the grounds as you pour the water so you get an even extraction.
    4. Cover the brewer and let the coffee grounds brew. Depending on what kind of coffee roast you use, you might have to let the brew stew a bit longer. If you’re using light to medium roasts, it’s best to wait 18 to 20 hours. For darker roasts, it’s best to wait 12 to 18 hours before opening the brewer. You can place the cold brew maker in a cool, dry place or refrigerator as you wait for your coffee to be done.


    Cold Brew Concentrate

    Cold brew concentrate is a more powerful version of the traditional cold brew. It’s a special kind of concentrate that is made the same way traditional cold brew is made, but has a smoother and more flavorful result. If you’re looking for a stronger alternative to your cold brew coffee, then you might want to try this one out.

    Make your cold brew concentrate using the Hario Mizudashi Cold Brew following these steps:

    1. Grind your coffee. As always, this recipe starts with quality coffee grounds. For cold brew concentrate, it’s recommended to use a medium or darker roast to ensure that you get the most robust flavor possible. Measure out about 80g of your coffee grounds for this recipe.
    2. Put the ground coffee into the filter basket.
    3. Pour over some water. The main difference between traditional cold brew and cold brew concentrate is the coffee to water ratio. For every 80g of coffee grounds, you can pour over about 600g of coffee to give the concentrate a stronger flavor. Again, similar to how you would make traditional cold brew, make sure to agitate or stir the coffee well enough that the flavors are evenly distributed.
    4. Filter the coffee. Do this the same way you would filter out your cold brew!
    5. Serve and dilute with some water or milk! Cold brew concentrate has higher caffeine content and is generally more potent than the usual cold brew, so it might taste a bit different than what you’re used to. Make sure to dilute the concentrate with milk or water to mellow out the taste if it’s too strong for you.


    Espresso Cold Brew

    If you are in love with the taste of espresso, then you can elevate your cold brew by trying out the espresso cold brew. The main difference with this recipe and the usual espresso brew is that you let your coffee grounds steep for 12 hours. However, what you get is rich and delicious espresso that you can enjoy on a hot summer’s day.

    If you’re going to be making the espresso cold brew using the Hario Mizudashi Cold Brew, then simply follow this recipe.

    1. Grind your coffee. Unlike the usual cold brew, you’ll want to use medium to fine coffee grounds for an espresso cold brew. This helps you bring out the smoothest flavors possible. For this recipe, we recommend using about 80g of coffee grounds as well.
    2. Put the ground coffee into the filter basket.
    3. Pour water over the coffee grounds. Use about 4 cups or 0.95L of water for this recipe. Make sure to wet the coffee grounds equally and to stir and agitate the mixture to bring out the best flavors in your cup.
    4. Steep. Let the coffee grounds steep in the refrigerator for about 12 hours.
    5. Filter the coffee. Do this as you would the normal coffee brew.
    6. Serve with ice and milk and enjoy!


    Make Your Perfect Cold Brew At Home

    Whether you’re new to the scene or a seasoned coffee connoisseur, you would most definitely have tried cold brew coffee at least once. Its sweet, light, and delicious flavor makes it a winner in any coffee lover’s book and its added health benefits make it one of the top beverages for any coffee drinker. Its refreshing quality is also one of the reasons why it’s a staple summer drink almost everywhere!

    Making cold brew can be a hassle without the right tools, but with the Hario Mizudashi Cold Brew, you can make your favorite drink even while you’re simply chilling at home. Elevate your cold brew experience with this nifty coffee maker and say goodbye to bland cold brew and messy clean ups. This cold brew maker is the perfect addition for any cold brew lover’s pantry.


    Get your Hario Mizudashi Cold Brew here at Curated!